Soft Launching

It was time to test out how our food would measure up to the public..whether the food would be a hit or would it be just plain old Joe!

On Thursday 17th March, we decided to have a soft opening to the surrounding community of our restaurant and to our delight it was a GREAT!

Our signature dish Chicken Rice was Sold-Out on the first day before dinner. I guess it was really delicious as many came back for seconds in the evening.

Other dishes like our Chicken Chop and our famous Nasi Lemak was also selling fast. Some patrons even called up to reserve different dishes for the evening as they were coming in groups.

It was indeed a great start for our restaurant! Here are some of the pictures of our restaurant, staff and dishes...

Our new banner sponsored by one of our supporters

Chef Wan :D

Mr Mazdi, our drink mixer!

 

Preparing Beef Kebab

Beef Kebabs

Barbecuing in action!

Ikan Bakar(Grilled Fish)

Kerang Bakar(Grilled cockles)

Preparing the jumbo sausage

Jumbo Sausage

Chicken Chop

These are some of  the many varieties of dishes served in the restaurants and with many more available in our menu. Customers who wishes to know more about the dishes served at our restaurant can call us in advance to make your reservations and/or request of selected fish/ seafood to be grilled.

Besides a la carte dishes, we also cater for private functions.

Will be posting up more pictures of our dishes on the blog, so do check from time to time and be

updated.

A daily special set will be in our menu soon, whereby selected dishes of the day will be serve with drinks and side orders of choice. So don't forget to come right down to Teluk Bahang and be our guest to serve by us.

Bon Appetit! :) Hope to see you soon!